This kit provides a complete set of tools to implement an allergen-free or gluten-free performance in your restaurant. All items are purple, which readily recognizes them for allergen-free use in the kitchen, preventing cross-contamination and allowing you to honor guests’ dietary requirements.

Storage Tote

Cutlery

10" ,8" Chef's, 8" Offset Bread, 7" Santoku

6" Narrow Boning, 6" Curved Bread, 3" Slim Paring

2 3/4" and 4" Pizza Cutters

Turners & Servers

Turners - 8" x 3", 8" x 3" Perforated

Pie Servers - 5" x 3", 5" x 2"

Fork - 8"

Spreaders - 3 1/2 Plain and Wavy Edge, Bench Scraper

Hells Tools - Mixing Spoon, Slotted Spatula, Utility Tongs

Silicone Bake Mats - Full and Half-Size