The Cooper-Atkins 2237-04-8 Stainless Steel Bi-Metal Espresso Milk Frothing Thermometer is designed for measuring the temperature of milk during espresso frothing. Here are the key features and specifications:

1. Temperature Range:

   • Temperature range: -10 to 104 degrees Celsius (approximately 14 to 219 degrees Fahrenheit)
   • Proper froth zone marked on the 1-3/4" (4.5 cm) dial for accurate frothing temperature measurement

2. Accuracy:

   • Accuracy: ±2 degrees Fahrenheit (approximately ±1 degree Celsius)

3. Dial and Stem:

   • Dial diameter: 1-3/4" (4.5 cm)
   • Stem length: 7" (17.8 cm)
   • The stem length allows for accurate measurement when using the adjustable stainless steel vessel clip

4. Construction:

   • Housing Material: Stainless Steel
   • Made with a bi-metal design for accurate temperature readings