Giving incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery store. Excellent for fast-paced, high-volume settings, the edge of this NSF-listed knife is easy to maintain and sharpen while its curved, stiff design follows the natural curve of the meat for precision control. With its white polypropylene handle, this boning knife provides a balanced and comfortable grip.